It happens once in awhile. A craving hits. The craving is for cheesecake. You've got to do something and do it fast. Make this simple recipe and be satisfied. Know you haven't broken your calorie bank.
4 ounces Neufchatel cream cheese, room temperature
3/4 cup fat free ricotta cheese
2 tablespoons sugar
1/3 cup fat free egg substitute or 3 egg whites
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon vanilla extract
3 Biscoff or other simple biscuit-type cookies
2 teaspoons powdered sugar
Preheat oven to 350 degrees F. Place 6 paper liners in muffin tin; set aside. In mixing bowl, beat Neufchatel, ricotta, and sugar until smooth. Beat in egg substitute or egg whites, lemon juice, and vanilla.
Place 1/2 Biscoff in bottom of each muffin paper. Pour batter evenly into the 6 cups. Bake 22 to 24 minutes, just until cheesecakes no longer jiggle. Cool completely and refrigerate for at least one hour. Sprinkle with powdered sugar before serving. Makes 6 cheesecakes, 3 points plus each.