No way did Clark use "lite" cheese or (thrown together) homemade marinara sauce. Prosciutto also found it's way under the cheese on his. But even made my way, this lunch was quick and delicious and will make an appearance again real soon.
4 whole wheat naan breads (I used "Good Life" brand)
1/2 cup tomato sauce
1 teaspoon Italian seasoning
1/8 teaspoon garlic powder
8 teaspoons pesto, homemade or storebought
6 ounces sliced lite provolone cheese
Place naan breads on griddle preheated to medium high heat to get warm on one side. In small bowl, combine tomato sauce, Italian seasoning, and garlic powder. Flip naan breads and spread tomato sauce almost to the edge of each one.
Spread 2 teaspoons pesto on top of tomato sauce on each naan bread. Lay cheese slices evenly over pesto. Continue cooking on griddle until cheese is melted. Cut each naan bread into 4 slices. Makes 8 (2-slice) servings, 5 points plus for Weight Watchers or 206 calories each.