Wednesday, January 12, 2011

Wrap it up!

The other night's dinner was something I really looked forward to - Taste of Home's "Spinach and Mushroom Smothered Chicken" -  spiced grilled chicken with melted cheese on top, covered in sauteed spinach, mushrooms, green onions and pecans (recipe here).

But the real treat was lunch today.  A wrap filled with the leftovers and avocado slices and cranberry sauce.  Delish!  Any other time of year, when cranberry sauce is a distant holiday memory, seedless raspberry jam would fill in beautifully.

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