The other night's dinner was something I really looked forward to - Taste of Home's "Spinach and Mushroom Smothered Chicken" - spiced grilled chicken with melted cheese on top, covered in sauteed spinach, mushrooms, green onions and pecans (recipe here).
But the real treat was lunch today. A wrap filled with the leftovers and avocado slices and cranberry sauce. Delish! Any other time of year, when cranberry sauce is a distant holiday memory, seedless raspberry jam would fill in beautifully.